Halloween Mini Pizzas
Halloween mini pizzas come sizzling from the oven like tiny cauldrons of cheesy goodness, decorated with spooky toppings like olive spiders, pepper jack-o’-lanterns, and mozzarella mummy wraps. Perfect for Halloween parties or snack boards, they’re quick, fun, and festive.
Ingredients
- 8 8–10 Mini Pizza Crusts personal-size bases
3/4 cup Pizza Sauce
1 cup Mozzarella Cheese shredded
1/4 cup Black Olives sliced
1/4 cup Mini Pepperoni optional
Orange & Green Bell Peppers thin strips for jack-o’-lantern designs
4 sticks Part-Skim String Cheese pulled apart
2 tbsp Fresh Basil chiffonade
Olive Oil Spray for misting baking sheet
Instructions
- Preheat oven to 425°F (220°C). Lightly mist a baking sheet with olive oil spray.Spread 1–2 tablespoons of pizza sauce on each mini crust, leaving a small border.Sprinkle shredded mozzarella over half the pizzas. Use string cheese strips to create mummy faces.Decorate with olives (spider bodies/eyes), bell pepper strips (jack-o’-lantern smiles), and optional mini pepperoni.Bake 10–12 minutes until crusts are golden and cheese melted. Rotate pan halfway for even browning.Cool for 2 minutes. Garnish with fresh basil before serving.
Notes
Let kids assemble their own pizzas for a fun Halloween activity. Freeze par-baked crusts or fully assembled minis for quick future snacks.