French Country Garlic Soup
Hearty French Country Style Garlic Soup
Ingredients
- 1 large garlic head
- 1 tablespoon of dry Sage
- 1 egg yolk
- 64 oz of chicken stock
- 1 TBS Dijon mustard
- 2/3 c Olive oil
- pinch of salt
Instructions
- Roast garlic head for 30-40min at 400 degrees
- Boil chicken stock
- Remove garlic and mash
- Mix egg yolk with mustard and olive oil
- Combine all together
- serve with roasted slices of baguette
- Check other soup variation in the post
- Enjoy,