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Easy Spanakopita Bites

Make these adorable and delicious Easy Spanakopita Bites and surprise your guests and family with a new twist on a traditional Greek dish.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer
Cuisine Mediterranean
Servings 15
Calories 72 kcal

Ingredients
  

  • Main Ingredients
  • 1 package Athens Mini Fillo Shells
  • 9 cups chopped baby spinach
  • 2 tbsp butter
  • 1 tbsp olive oil
  • ½ medium onion minced
  • 2 garlic cloves minced
  • salt and pepper
  • Egg Mixture
  • 2 eggs
  • ½ cup good quality feta cheese crumbles
  • ⅓ cup Parmesan cheese grated
  • ¼ cup chopped dill

Instructions
 

  • Saute the onion in olive oil and butter on medium heat, for about 3-4 minutes.
  • Stir in garlic and spinach and saute about another 5 minutes, until there is no liquid remaining. Add salt and pepper to taste.
  • Transfer spinach onto the plate, and place in a cold place for a few minutes. Meanwhile, prepare the egg mixture by whisking the rest of the ingredients together.
  • Add spinach to the egg mixture. Stir.
  • Divide the filling between the 15 Fillo shells. Bake at 350F for 15 minutes. Let cool slightly before serving.

Notes

Nutrition
Calories: 72kcal | Carbohydrates: 2g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 13mg | Sodium: 197mg | Potassium: 37mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 1900IU | Vitamin C: 5.8mg | Calcium: 120mg | Iron: 0.7mg