Easy Lemon Brownies Recipe
A bright and zesty twist on classic Lemon Brownies Recipe, featuring a dense, fudgy texture and fresh lemon flavor topped with a tangy lemon glaze.
Ingredients
- For the Brownies:
- ▢1½ cups all-purpose flour
- ▢1½ cups granulated sugar
- ▢½ teaspoon salt
- ▢1 cup unsalted butter softened
- ▢4 large eggs room temperature
- ▢2 tablespoons lemon zest 2-3 lemons
- ▢⅓ cup fresh lemon juice
- ▢1 teaspoon vanilla extract
- For the Lemon Glaze:
- ▢1 cup powdered sugar
- ▢2-3 tablespoons fresh lemon juice
- ▢1 tablespoon lemon zest
Instructions
- Preheat oven to 350°F (175°C)
- Line 9x13 inch pan with parchment paper
- Grease parchment paper lightly
- Make Batter:
- Whisk flour and salt
- Cream butter and sugar (3-4 minutes)
- Add eggs one at a time
- Mix in lemon zest, juice, and vanilla
- Fold in flour mixture
- Bake:
- Pour batter into pan
- Bake 25-30 minutes
- Cool completely
- Glaze:
- Mix powdered sugar and lemon juice
- Add zest
- Pour over cooled brownies
- Let set 30 minutes
Notes
Use room temperature ingredients
Don't overmix batter
Test doneness with toothpick
Cool completely before glazing Serving: 56g | Calories: 185kcal | Carbohydrates: 26g | Protein: 2g | Fat: 8g | Saturated Fat: 4.5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2.2g | Cholesterol: 48mg | Sodium: 52mg | Potassium: 42mg | Fiber: 0.5g | Sugar: 18g | Vitamin A: 245IU | Vitamin C: 3mg | Calcium: 15mg | Iron: 0.6mg
Don't overmix batter
Test doneness with toothpick
Cool completely before glazing Serving: 56g | Calories: 185kcal | Carbohydrates: 26g | Protein: 2g | Fat: 8g | Saturated Fat: 4.5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2.2g | Cholesterol: 48mg | Sodium: 52mg | Potassium: 42mg | Fiber: 0.5g | Sugar: 18g | Vitamin A: 245IU | Vitamin C: 3mg | Calcium: 15mg | Iron: 0.6mg