Easy Honey and Garlic Roasted Mushrooms Recipe You’ll Love
There’s something enchanting about the smell of honey and garlic wafting through the kitchen, enveloping the room like a warm hug. This simple yet irresistible Honey and Garlic Roasted Mushrooms recipe has transformed my views on side dishes, proving that a handful of ingredients can create something truly special.
Ingredients
- 1 pound cremini mushrooms
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey
- 3 cloves garlic
- 1/4 teaspoon red pepper flakes
- 2 tablespoons fresh herbs like parsley
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C) to ensure it’s hot enough for roasting the mushrooms to perfection.
- Prepare the Mushrooms: Clean the cremini mushrooms using a damp cloth, removing any dirt. Slice them evenly to ensure they roast uniformly and absorb flavors.
- Toss with Olive Oil: In a mixing bowl, combine the mushrooms, olive oil, salt, and black pepper. Gently toss until the mushrooms are well coated, enhancing their natural flavors.
- Arrange for Roasting: Spread the mushrooms in a single layer on a baking sheet. This step prevents them from releasing moisture and becoming soggy.
- Roast the Mushrooms: Place them in the oven and roast for about 15-20 minutes. Stir halfway through to achieve an even golden-brown color.
- Add the Glaze: In the final 5 minutes, take the mushrooms out and drizzle balsamic vinegar and honey over them. Add the minced garlic as well, then return them to the oven until caramelized.
- Finish and Serve: Once they’re beautifully browned and glazed, remove them from the oven and transfer the mushrooms to a serving dish.
- Optional Garnish: If you like a little spice, sprinkle red pepper flakes before serving for an extra flavor kick!
Notes
Use Fresh Mushrooms: Fresh cremini mushrooms are essential for optimal texture. Avoid canned or frozen mushrooms; they become mushy and lack flavor.
Uniform Slicing: Ensure mushrooms are cut to even thickness. This allows for uniform roasting, resulting in perfectly tender and caramelized bites.
Avoid Overcrowding: Arrange mushrooms in a single layer on the baking sheet to prevent steaming. Overcrowded mushrooms won’t achieve that desirable roasted finish.
Timing the Glaze: Drizzle the balsamic and honey just for the last few minutes to prevent burning. This step enhances flavor without compromising the glaze’s sweetness.
Experiment with Flavors: Don’t hesitate to add or adjust the optional toppings. Red pepper flakes can give a delightful zing, balancing sweetness and enhancing the taste of your Honey and Garlic Roasted Mushrooms recipe!
Storage and Reheating: Store leftovers in an airtight container for up to three days. Reheat gently to maintain texture—microwaving can make them soggy! Nutrition
Serving Size: 1 cupCalories: 120Sugar: 5gSodium: 230mgFat: 7gSaturated Fat: 1gUnsaturated Fat: 6gTrans Fat: 0gCarbohydrates: 15gFiber: 3gProtein: 3gCholesterol: 0mg
Uniform Slicing: Ensure mushrooms are cut to even thickness. This allows for uniform roasting, resulting in perfectly tender and caramelized bites.
Avoid Overcrowding: Arrange mushrooms in a single layer on the baking sheet to prevent steaming. Overcrowded mushrooms won’t achieve that desirable roasted finish.
Timing the Glaze: Drizzle the balsamic and honey just for the last few minutes to prevent burning. This step enhances flavor without compromising the glaze’s sweetness.
Experiment with Flavors: Don’t hesitate to add or adjust the optional toppings. Red pepper flakes can give a delightful zing, balancing sweetness and enhancing the taste of your Honey and Garlic Roasted Mushrooms recipe!
Storage and Reheating: Store leftovers in an airtight container for up to three days. Reheat gently to maintain texture—microwaving can make them soggy! Nutrition
Serving Size: 1 cupCalories: 120Sugar: 5gSodium: 230mgFat: 7gSaturated Fat: 1gUnsaturated Fat: 6gTrans Fat: 0gCarbohydrates: 15gFiber: 3gProtein: 3gCholesterol: 0mg