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Easy Chicken Pot Pie

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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 6

Ingredients
  

  • 1 frozen pie crust shell
  • 1 sheet frozen pie crustthawed and rolled out
  • 2 Cups shredded rotisserie chicken
  • 1/2 package frozen peas and carrots
  • 1 can cream of chicken or mushroom soup
  • 1/2 Cup milk
  • 1 Cup shredded cheddar or colby jack cheese
  • onion powder salt & pepperto taste
  • 1-2 fresh green onionoptional can save some for topping
  • milk or egg washoptional

Instructions
 

  • In a large bowl combine the chicken, veggies, soup, milk cheese, green onion and seasonings. Pour into frozen pie shell.
  • Roll out the thawed pie crust sheet and cut into shapes or into strips to create a lattice design on top of the pot pie. Lay shapes over the top or weave the strips into any pattern you like. Brush with milk or egg if desired.
  • Place pie on a baking sheet to prevent any dripping. Bake at 350 for 35 minutes or until crust is golden brown. Serve with extra cheese & green onion if desired.