Crispy Gnocchi With Spinach And Feta
This delightful dish features crispy pan-fried gnocchi paired with vibrant spinach and tangy feta cheese, creating a satisfying and flavorful meal. It is quick to prepare and is perfect for a weeknight dinner or a weekend treat.
Equipment
- 1 Large frying pan
- 1 Pot for boiling water
- 1 Slotted spoon
- 4 Serving plates
- 1 Wooden spoon or spatula
Ingredients
- 1 pound gnocchi
- 2 tablespoons olive oil
- 4 cups fresh spinach About 120 g.
- 4 ounces feta cheese crumbled About 115 g.
- 2 cloves garlic minced
- Salt To taste.
- Black pepper To taste.
- 1 teaspoon red pepper flakes Optional for heat.
Instructions
- Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the surface, usually about 2-3 minutes. Use a slotted spoon to remove the gnocchi and set them aside to drain.
- In a large frying pan, heat the olive oil over medium-high heat. Once hot, add the cooked gnocchi and cook undisturbed for about 2-3 minutes until they become golden brown and crispy on one side.
- Gently stir the gnocchi and cook for another 2-3 minutes, ensuring they get crispy on all sides.
- Reduce the heat to medium and add the minced garlic to the pan. Sauté for about 1 minute until fragrant, being careful not to burn it.
- Add the fresh spinach to the pan, stirring gently until it wilts, which takes about 2-3 minutes.
- Season the mixture with salt, black pepper, and red pepper flakes (if using). Remove from heat.
- Stir in the crumbled feta cheese, allowing it to combine with the other ingredients. Serve immediately on plates.
Notes
For a variation, add cherry tomatoes or other vegetables like bell peppers or zucchini.
Ensure the pan is hot enough before adding the gnocchi for the perfect crispy texture.
You can substitute the spinach with other leafy greens such as kale or Swiss chard.
This dish is best served fresh but can be stored in an airtight container in the fridge for 1-2 days. Reheat on a pan to maintain crispiness.
Ensure the pan is hot enough before adding the gnocchi for the perfect crispy texture.
You can substitute the spinach with other leafy greens such as kale or Swiss chard.
This dish is best served fresh but can be stored in an airtight container in the fridge for 1-2 days. Reheat on a pan to maintain crispiness.