Preheat oven to 375°F (190°C).

In a large mixing bowl, combine the room temperature cream cheese, mayonnaise and sour cream. Whisk or hand mix the mixture until it is well blended. Then, add in the green onions, Worcestershire sauce, soy sauce, garlic powder and Sriracha sauce.

Mix the white cheddar, half of the mozzarella (save the rest for layering), and Parmesan. Combine until well mixed. Add the shredded imitation crab meat and mix.

Spread the mixture evenly in a baking dish. Bake for 20-25 minutes, or until the edges are golden brown and the mixture is bubbly.

While the dip is baking, prepare the wonton wrappers by cutting them into triangles and placing them on a baking sheet. Spray them with cooking spray.

Bake the wonton chips at 400 degrees° for about 5-7 minutes, or until golden brown and crispy.

Serve the dip immediately with the wonton chips and brush sweet chili sauce on top of the dip, garnish with scallions!