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Cinnamon Roll Apple Pie

Indulge in the irresistible combination of warm, gooey apple filling and soft cinnamon roll dough with these delightful cinnamon roll apple pies.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8
Calories 339 kcal

Equipment

  • Muffin tin
  • Saucepan
  • Peeler and knife (if using fresh apples)
  • Cutting board
  • Small mixing dish
  • Spatula or spoon

Ingredients
  

  • 1 21 oz can apple pie filling
  • 1 package cinnamon rolls with frosting refrigerated
  • OR
  • 4 medium apples peeled cored, and chopped or sliced
  • cup sugar
  • 3 tablespoons water
  • 2 tablespoons butter
  • 1 teaspoon cinnamon
  • 1 tablespoon cornstarch plus 1 teaspoon
  • 2 tablespoons water

Instructions
 

  • If you're making the Apple Filling (If using can, skip to making the cinnamon rolls:)
  • Melt Butter: In a large saucepan, melt 2 tablespoons of butter over medium heat. Stir in 1 teaspoon of cinnamon.
  • Cook Apples: Add 4 medium chopped apples, ⅓ cup sugar, and 3 tablespoons of water to the saucepan. Cover and cook, stirring occasionally, for 4-6 minutes, until the apples are slightly softened.
  • Thicken Filling: In a small dish, mix together 1 tablespoon + 1 teaspoon cornstarch and 2 tablespoons of water. Stir the cornstarch mixture into the apple filling. Continue to cook until the apples are soft and the filling has thickened, about 1 minute. Remove from heat and allow it to cool.
  • Making the Cinnamon Rolls
  • Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease 8 cups of a muffin tin.
  • Press Cinnamon Rolls: Remove the cinnamon rolls from their package. Press each one firmly into the greased muffin tin cups, covering the bottom and sides. Make sure they are pressed well to hold the filling securely.
  • Fill with Apples: Spoon about 2 large tablespoonfuls of the cooled apple filling (or canned filling) into each cinnamon roll cup.
  • Bake: Bake the pies for approximately 15 minutes or until the cinnamon rolls turn golden brown. Check at 12 minutes to avoid over-baking.
  • Cool & Drizzle: Allow the cinnamon roll apple pies to cool for 5 minutes. Drizzle the frosting that came with the cinnamon rolls on top.
  • Serve: Serve the pies warm for the best flavor and texture.

Notes

Use firm apples for a better texture in the filling.
Adjust the sweetness of the filling to your taste.
Let the filling cool before adding it to the cinnamon roll cups.
Grease the muffin tin well to prevent sticking. Keep an eye on the baking time to achieve a golden brown color.
Serve warm for the best flavor and texture.
Get creative with toppings like powdered sugar or whipped cream.
Nutrition
Serving: 1Serving | Calories: 339kcal | Carbohydrates: 63g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 389mg | Potassium: 133mg | Fiber: 3g | Sugar: 38g | Vitamin A: 155IU | Vitamin C: 5mg | Calcium: 12mg | Iron: 1mg