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Chocolate Walnut Fudge

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Prep Time 10 minutes
Cook Time 4 minutes
Total Time 3 hours 14 minutes
Servings 30

Ingredients
  

  • ½ cup unsalted butter
  • 11 ½ ounces milk chocolate chips 1 bag or about 2 cups
  • 12 ounces semi-sweet chocolate chips 1 bag or about 2 cups
  • 28 ounces sweetened condensed milk 2-14 ounce cans
  • 1 ½ cups walnuts chopped

Instructions
 

  • Line an 8 x 8 - inch with foil or parchment paper, and lightly grease with cooking spray. Set aside.
  • Place the butter, chocolate chips, and sweetened condensed milk in a large, microwave-safe bowl. Heat it for 3 to 4 minutes (high power-see tips), stirring at 30 second intervals, until melted and smooth.
  • ½ cup unsalted butter,11 ½ ounces milk chocolate chips,12 ounces semi-sweet chocolate chips,28 ounces sweetened condensed milk
  • Add the walnuts, and stir until incorporated.
  • 1 ½ cups walnuts
  • Transfer the fudge into the prepared pan, and smooth into an even layer. Refrigerate for 2 to 3 hours until set. Cut into squares and serve.
  • Store leftovers in the refrigerator or at room temperature for up to 4 days.

Notes

The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1-piece of the chocolate walnut fudge. Actual calories will vary.
Nutrition Facts
Chocolate Walnut Fudge
Serving Size: 1 piece
Amount per Serving:
Calories: 270
% Daily Value*
Total Fat: 17 g (26%)
Saturated Fat: 8 g (40%)
Trans Fat: 0.1 g
Polyunsaturated Fat: 3 g
Monounsaturated Fat: 3 g
Cholesterol: 18 mg (6%)
Sodium: 59 mg (2%)
Potassium: 220 mg (6%)
Total Carbohydrates: 28 g (9%)
Dietary Fiber: 1 g (4%)
Sugars: 25 g (28%)
Protein: 4 g (8%)
Vitamins & Minerals
Vitamin A: 172 IU (3%)
Vitamin C: 1 mg (1%)
Calcium: 97 mg (10%)
Iron: 1 mg (6%)