Go Back

Chilled Avocado & Cucumber Soup

The cool sensation of cucumber combined with the creaminess of avocado makes for a wonderfully refreshing cold soup. It’s light, refreshing and 100% raw!
Prep Time 5 minutes
Total Time 5 minutes
Course Soup
Cuisine American
Servings 2

Ingredients
  

  • 1/2 cup water
  • 1 medium avocado
  • 1 large cucumber regular or english, with or without the skin
  • 1 teaspoon cumin or 1/2 teaspoon dill*
  • 1 clove garlic
  • 1 lemon juice of
  • dash of mineral salt

Instructions
 

  • Cucumber: Slice the cucumber in half lengthwise, cut the halves in half lengthwise, and chop the cucumber slices into 1/2 inch pieces.
  • Avocado: Slice the avocado in half lengthwise, remove the seed and using a large spoon scoop the avocado flesh from the skin.
  • Blend: Add the cucumber, avocado, garlic, cumin or dill, lemon, and salt to the cup of your blender or food processor. Blend until creamy.
  • Enjoy chilled or at room temperature.
  • Serve garnished with diced tomatoes, red onions and cilantro if you like. You could even top with julienned carrots, diced colorful bell peppers, etc. Most veggies will make a nice garnish and taste well with this dish while also adding some texture.
  • This is 2 small servings or one large serving.

Notes

*Use dill or cumin. I like to change up the herb or spice when making this easy pureed soup. Cumin is a warm and heavy spice and is delicious in this soup. When I want to keep it super light, I opt of light and refreshing dill.
Nutrition Facts
Serves 2
Amount Per Serving
Calories 72
% Daily Value*
Total Fat 7.2g 9%
Saturated Fat 0.8g
Cholesterol 0mg 0%
Sodium 82.4mg 4%
Total Carbohydrate 2g 1%
Dietary Fiber 0.2g 1%
Sugars 0.8g
Protein 0.3g 1%
Vitamin A0%Vitamin C1%Calcium1%Iron4%Vitamin D0%Magnesium1%Potassium1%Zinc1%Phosphorus1%Thiamin (B1)1%Riboflavin (B2)0%Niacin (B3)0%Vitamin B61%Folic Acid (B9)0%Vitamin E0%Vitamin K3%