Cheesy Ranch Chicken Pasta
Creamy, cheesy, and loaded with bold ranch flavor, Cheesy Ranch Chicken Pasta is a weeknight winner that’s quick to whip up and always hits the spot. This comforting dish combines tender chicken, al dente pasta, melty cheese, and zesty ranch seasoning into one irresistible skillet meal. Perfect for busy nights, potlucks, or anyone craving indulgent comfort food.
Equipment
- Large skillet or sauté pan
- Medium saucepan (for pasta)
- Cutting board & knife
- Measuring cups & spoons
- Wooden spoon or spatula
Ingredients
- 2 tablespoons olive oil adds a rich, savory base
- 2 large chicken breasts diced (lean protein that cooks quickly)
- 1 packet ranch seasoning mix bold ranch flavor without added liquid
- 12 oz penne or rotini pasta holds creamy sauces exceptionally well
- 2 cups shredded cheddar cheese for creaminess and sharp flavor
- 1/2 cup grated Parmesan adds depth and savory notes
- 1 1/2 cups heavy cream creates a velvety texture
- 1/2 cup chicken broth enhances flavor without heaviness
- 1/2 teaspoon garlic powder for aromatic depth
- Salt and pepper to taste enhances all flavors
- Fresh parsley for garnish optional, adds color and freshness
Instructions
- Cook the Pasta
- In a medium pot, boil pasta until al dente. Drain and set aside. Aim for slightly firm pasta to withstand mixing in the sauce without becoming mushy.
- Sauté the Chicken
- Heat olive oil in a large skillet over medium-high heat. Add diced chicken, season with ranch seasoning, garlic powder, salt, and pepper. Cook until golden and no pink remains, about 6–7 minutes. Chicken should reach an internal temperature of 165°F (74°C).
- Make the Sauce
- Lower heat to medium. Pour in heavy cream and chicken broth. Stir consistently and let simmer gently for 2–3 minutes, allowing flavors to blend smoothly without boiling vigorously, which could break the sauce.
- Add Cheese
- Slowly stir in cheddar and Parmesan cheeses until fully melted and sauce thickens. Stirring consistently prevents separation and creates a silky, smooth texture.
- Combine
- Add cooked pasta to the skillet and gently toss until fully coated with cheesy ranch sauce. Allow pasta to heat through and absorb flavors for about 2 more minutes.
- Garnish & Serve
- Sprinkle with fresh parsley for a vibrant finishing touch and serve warm.
Notes
💡 Tips for Success
Don’t overcook the pasta—keep it slightly firm to hold up in the sauce. Use freshly grated cheese for best melting and texture. Add a dash of hot sauce for a spicy kick. Double the batch for meal prep lunches.🔍 Nutrition Information (Estimated per serving)
- Calories: ~620
- Carbs: ~38g
- Fat: ~38g
- Protein: ~35g
- Sodium: ~900mg