Cheesy Corn Fritters
Cheesy Corn Fritters are an irresistible combination of sweet corn and gooey cheese, delivering a satisfying crunch with every bite. These crispy delights are quick to prepare, making them perfect for snacks or appetizers at any gathering. Serve them warm with your favorite dipping sauce for a mouthwatering treat that will keep everyone coming back for more.
Ingredients
- 2 cups fresh corn kernels or frozen, thawed
- 1 cup shredded sharp cheddar or mozzarella cheese
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 large eggs
- 1/4 cup finely chopped green onions
Instructions
- Gather all ingredients and cut fresh corn from the cob if needed.
- In a large bowl, mix flour and baking powder until well combined.
- In another bowl, whisk eggs, then stir in corn, cheese, and green onions.
- Pour the egg mixture into the dry ingredients and gently combine without overmixing.
- Heat oil in a skillet over medium heat, then drop spoonfuls of batter into the oil.
- Fry until golden brown on both sides (about three minutes each side), then drain on paper towels.
Notes
Notes
For added flavor, consider mixing in spices like chili powder or paprika. To make it healthier, bake the fritters instead of frying them. Pair with sour cream or spicy salsa for an extra kick. Nutrition Serving Size: 1 servingCalories: 120Sugar: 1gSodium: 150mgFat: 6gSaturated Fat: 3gUnsaturated Fat: 2gTrans Fat: 0gCarbohydrates: 12gFiber: 1gProtein: 4gCholesterol: 40mg
For added flavor, consider mixing in spices like chili powder or paprika. To make it healthier, bake the fritters instead of frying them. Pair with sour cream or spicy salsa for an extra kick. Nutrition Serving Size: 1 servingCalories: 120Sugar: 1gSodium: 150mgFat: 6gSaturated Fat: 3gUnsaturated Fat: 2gTrans Fat: 0gCarbohydrates: 12gFiber: 1gProtein: 4gCholesterol: 40mg