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Cheesy Buffalo Ranch Chicken Lasagna

Cheesy Buffalo Ranch Chicken Lasagna is a bold, flavor-packed twist on a classic comfort food. Layered with spicy buffalo chicken, creamy ranch sauce, gooey cheeses, and tender lasagna noodles, this dish brings the heat while keeping the cheesy, satisfying goodness you love in a lasagna. It’s perfect for game day, potlucks, or any night you want to spice things up.
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Prep Time 20 minutes
Total Time 1 hour 5 minutes
Course Dinner, Lunch
Cuisine American / Fusion
Servings 8

Equipment

  • 9×13-inch baking dish
  • Medium saucepan
  • Mixing bowls
  • Skillet or sauté pan
  • Whisk
  • Aluminum foil

Ingredients
  

  • 3 cups cooked shredded chicken rotisserie works great
  • 1/2 cup buffalo wing sauce like Frank’s RedHot
  • 1 packet ranch seasoning mix
  • 8 oz cream cheese softened
  • 1/2 cup sour cream
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded sharp cheddar cheese
  • 9 lasagna noodles cooked and drained
  • 1/4 cup milk
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups chicken broth
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Chopped green onions or parsley for garnish

Instructions
 

  • Step 1: Make the Buffalo Chicken
  • In a bowl, mix shredded chicken with buffalo sauce and ranch seasoning. Stir in softened cream cheese and sour cream until smooth and well combined.
  • Step 2: Prepare the Ranch White Sauce
  • In a saucepan, melt butter over medium heat. Whisk in flour and cook 1 minute. Slowly whisk in chicken broth and milk. Add garlic powder, salt, and pepper. Simmer 4–5 minutes until slightly thickened.
  • Step 3: Assemble the Lasagna
  • Preheat oven to 375°F (190°C). Spread a thin layer of white sauce on the bottom of your baking dish. Layer noodles, buffalo chicken mixture, cheeses (mozzarella & cheddar), and more white sauce. Repeat layers, ending with cheese on top.
  • Step 4: Bake
  • Cover with foil and bake 30 minutes. Uncover and bake an additional 10–15 minutes until bubbly and golden.
  • Step 5: Garnish & Serve
  • Let rest 10 minutes before slicing. Top with green onions or parsley for a fresh finish.

Notes

💡 Tips for Success Use no-boil lasagna noodles to save time. Adjust buffalo sauce amount for spice level. Let lasagna rest before slicing for cleaner cuts. Mix ranch into white sauce for extra tangy flavor.
 

🔍 Nutrition Information (Estimated per serving)

  • Calories: ~540
  • Carbs: ~34g
  • Fat: ~32g
  • Protein: ~32g
  • Sodium: ~950mg