Caramel Apple Sangria
This easy caramel apple sangria recipe is a perfect fall cocktail that’s so simple to make and a perennial crowd favorite. It’s one of my most popular recipes!
Ingredients
- 1 liter bottle of white wine
- 8 cups fresh apple cider
- 1 cup unflavored or caramel vodka
- 4-5 apples chopped
- 1/4 cup caramel syrup plus more for garnishing
Instructions
- Place chopped apples in the bottom of a large pitcher then drizzle the caramel syrup over top.
- Add the white wine, apple cider and vodka, then stir well to combine.
- Place pitcher in the refrigerator and chill for at least four hours before serving.
- Before serving, swirl additional caramel sauce around the inside of the glass.
- Fill glass with chilled sangria, including some of the apples, and serve with a straw.