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Caramel Apple Punch Recipe

This Caramel Apple Cider Punch is the perfect fall drink to make for holiday get-togethers. It's made with apple cider, ginger ale, caramel sauce and fall spices and tastes just as good as it looks.
Prep Time 10 minutes
Total Time 10 minutes
Servings 24

Ingredients
  

  • 2 64- oz containers apple cider or apple juice
  • 2 liters ginger ale
  • 2/3 cup caramel sauce Torani's brand or homemade
  • 1/2 teaspoon pumpkin pie spice
  • 6 cups ice
  • 2 large red apples sliced thinly
  • 2 large green apples sliced thinly
  • 2 cups fresh cranberries

Instructions
 

  • In a large punch bowl, add the apple cider, ginger ale, caramel sauce, and pumpkin pie spice.
  • Whisk to combine, then add the ice, sliced apples, and cranberries. Stir until combined.
  • Serve immediately. Enjoy!

Notes

Nutrition
Calories: 67kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 31mg | Potassium: 53mg | Fiber: 1g | Sugar: 11g | Vitamin A: 31IU | Vitamin C: 3mg | Calcium: 11mg | Iron: 1mg