Caramel apple cheesecake dip recipe
This delicious caramel apple cheesecake dip is a simple fall dessert that you can make without needing to turn on the oven!
Ingredients
- 8 oz cream cheese softened
- 3 tablespoon heavy cream
- ½ teaspoon vanilla extract
- ⅓ cup brown sugar add more to taste
- 5.5 oz caramel sauce or caramel dip Use store bought or homemade following my recipe right here.
- ¼ cup pecans toasted
- Apples or other fruits to dip
Instructions
- Cream the cream cheese, heavy cream, vanilla extract, and brown sugar together until combined.
- 8 oz cream cheese,3 tablespoon heavy cream,½ teaspoon vanilla extract,⅓ cup brown sugar
- Spread the cream cheese mixture over your serving plate or shallow bowl. We want it to be a little deep so you can comfortably dip.
- Spread the caramel sauce over the cream cheese mixture. Sprinkle toasted pecans on top. Enjoy immediately or store in the fridge until you are ready to enjoy. Allow it to sit at room temperature for 20-30 minutes to soften then enjoy with your apples.
- 5.5 oz caramel sauce or caramel dip,¼ cup pecans,Apples
Notes
Calories: 198Calories
Carbohydrates: 22g
Protein: 2g
Fat: 12g
Saturated Fat: 6g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 4g
Cholesterol: 29mg
Sodium: 158mg
Potassium: 76mg
Fiber: 0.3g
Sugar: 21g
Vitamin A: 400IU
Vitamin C: 0.1mg
Calcium: 47mg
Iron: 0.2mg
Carbohydrates: 22g
Protein: 2g
Fat: 12g
Saturated Fat: 6g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 4g
Cholesterol: 29mg
Sodium: 158mg
Potassium: 76mg
Fiber: 0.3g
Sugar: 21g
Vitamin A: 400IU
Vitamin C: 0.1mg
Calcium: 47mg
Iron: 0.2mg