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Broccoli Cheese Casserole

Broccoli Cheese Casserole is the perfect side dish to any meal. Easy to prepare, tastes delicious and is a crowd pleaser! A family favorite recipe!
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8

Ingredients
  

  • 4 cups chopped broccoli
  • 1 10 ounce can of cream of chicken soup
  • 1 cup mayonnaise or miracle whip we prefer mayo Could also substitute Greek yogurt or sour cream.
  • 1/4 cup of butter melted 1/2 stick
  • 2 large eggs slightly beaten
  • 1/2 medium yellow onion finely chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 cups extra sharp cheddar cheese
  • 1/2 sleeve of Ritz crackers crushed

Instructions
 

  • Preheat oven to 350*F
  • Place broccoli in a steaming basket on stove and steam for 5 minutes or until broccoli is tender to a fork.
  • Remove broccoli from stove and chop into bite sized pieces. Place into a medium size mixing bowl.
  • Add to broccoli, soup, mayonnaise, butter, eggs, onion, salt and pepper. Mix well.
  • Add 3/4 cup of cheese to broccoli mixture and mix well.
  • Spray a 8x8 square casserole dish with cooking spray.
  • Pour entire contents into an 8x8" square baking dish.
  • Top with remaining 3/4 cup of cheese and Ritz crackers.
  • Bake for 30 minutes or until cheese is melted and top is golden.

Notes

Nutrition Information:
Amount Per Serving: Calories: 254Total Fat: 20.2gSaturated Fat: 6.3gCholesterol: 72mgSodium: 689mgCarbohydrates: 15.9gFiber: 1.4gSugar: 3.5gProtein: 4.4g