Bloody Guts Cinnamon Rolls
The perfect Halloween Breakfast!! Bloody Guts Cinnamon Rolls are made with store bought cinnamon rolls and placed on the baking sheet to look like guts, then drizzled with a red (bloody) frosting.
Equipment
- 9x13 rimmed baking sheet
Ingredients
- 2 8 count package store-bought cinnamon rolls - make sure to buy the kind that unravel, I found that the store brands or best choice usually unravel (Pilsbury does not unravel, it is more of a stamped cinnamon roll). I believe Aldi's cinnamon rolls unravel as well.
- 1 cup powdered sugar
- 2 tablespoon milk more as needed
- red gel food coloring SEE NOTE ABOUT FOOD COLORING
Instructions
- Preheat your oven to 400 degrees
- Open your cinnamon roll packages and unravel all the cinnamon rolls.
- On a quarter baking sheet ( 9 x 13 in size) start to twist, turn, and coil your unraveled cinnamon rolls. You want them to look intestine-y
- Bake the cinnamon rolls for 8-10 minutes.
- Pro Tip: don't follow package instructions, that cooking time will be too long!
- Meanwhile make the red frosting (aka - blood) by mixing together the powdered sugar, milk, and enough food coloring to get the red you are going for.
- 1 cup powdered sugar,2 tablespoon milk,red gel food coloring
- Drizzle the frosting over the baked cinnamon rolls.
- Time to eat your Halloween Treat!
Notes
Food Coloring Note: If you only have the liquid food coloring, that will work too. However you will want to lessen the amount of milk added to frosting to just 1 tablespoon.
Could also use green food coloring for Zombie Brains or Zombie Guts!!
Could also use green food coloring for Zombie Brains or Zombie Guts!!