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Beef and Pepper Rice Bowl

The Beef and Pepper Rice Bowl is a quick and satisfying dish bursting with savory flavor, tender beef, crisp bell peppers, and fluffy rice. With minimal prep and bold results, this one-bowl meal is ideal for busy weeknights, meal prep, or when you’re craving takeout-style satisfaction at home. It’s hearty, colorful, and completely customizable.
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Prep Time 10 minutes
Total Time 30 minutes
Course Dinner, Lunch
Cuisine Asian-Inspired / Fusion
Servings 4

Equipment

  • Large skillet or wok
  • Cutting board & knife
  • Measuring cups & spoons
  • Rice cooker or saucepan
  • Mixing bowl

Ingredients
  

  • 1 lb thinly sliced beef flank steak or sirloin
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon hoisin sauce optional for sweetness
  • 2 teaspoons cornstarch
  • 1 tablespoon sesame oil or vegetable oil
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 1 small onion sliced
  • 2 cloves garlic minced
  • 2 cups cooked white or jasmine rice
  • 1/4 cup beef broth or water for sauce
  • Salt and pepper to taste
  • Green onions and sesame seeds for garnish

Instructions
 

  • Step 1: Marinate the Beef
  • In a bowl, combine sliced beef with soy sauce, cornstarch, and a pinch of pepper. Let sit for 10–15 minutes while prepping vegetables.
  • Step 2: Cook the Rice
  • Prepare rice according to package instructions or in a rice cooker. Set aside.
  • Step 3: Stir-Fry the Veggies
  • Heat oil in a large skillet or wok over medium-high heat. Add bell peppers and onions. Stir-fry for 3–4 minutes until slightly tender. Add garlic and cook for 1 more minute. Remove veggies and set aside.
  • Step 4: Cook the Beef
  • In the same skillet, add a bit more oil if needed. Add marinated beef in a single layer. Sear for 2–3 minutes per side until browned and cooked through.
  • Step 5: Combine & Sauce
  • Return veggies to the pan with the beef. Pour in oyster sauce, hoisin (if using), and beef broth. Stir to coat and simmer for 2–3 minutes until sauce thickens slightly.
  • Step 6: Serve
  • Spoon beef and peppers over a bed of rice. Garnish with chopped green onions and sesame seeds.

Notes

💡 Tips for Success Slice beef thinly against the grain for tenderness. Don’t overcook the peppers—keep them slightly crisp. Adjust sauce sweetness with more or less hoisin. Prep everything in advance for fast cooking.
 

🔍 Nutrition Information (Estimated per serving)

  • Calories: ~460
  • Carbs: ~40g
  • Fat: ~18g
  • Protein: ~32g
  • Sodium: ~820mg