BBQ Bacon Cheeseburger Smash Tacos
BBQ Bacon Cheeseburger Smash Tacos combine the smoky, juicy flavor of a grilled cheeseburger with the crispy texture and fun format of a taco. Think crispy tortilla shells, smashed beef patties, gooey cheddar, crispy bacon, tangy BBQ sauce, and classic burger fixings—all wrapped into one handheld flavor bomb. It’s a viral dinner idea that lives up to the hype and makes weeknights exciting again.
Equipment
- Cast iron skillet or griddle
- Spatula (preferably metal)
- Knife & cutting board
- Measuring spoons
- Mixing bowl
Ingredients
- 1 lb ground beef 80/20 for best flavor
- 8 small flour tortillas street taco size
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 8 slices cheddar cheese
- 6 slices cooked bacon chopped
- 1/3 cup BBQ sauce
- 1/2 small red onion thinly sliced
- 1 small tomato sliced
- Shredded lettuce or pickles optional
- Cooking oil or butter for skillet
Instructions
- Step 1: Prep the Toppings
- Cook the bacon until crispy, then chop. Slice onion and tomato. Set aside toppings for assembly.
- Step 2: Portion and Season Beef
- Divide ground beef into 8 equal balls. Season each with salt and pepper.
- Step 3: Smash & Sear
- Heat skillet over medium-high heat. Lightly oil. Place one ball of beef onto a tortilla, then place tortilla beef-side down in the skillet. Smash the beef firmly with a spatula until it spreads to the tortilla’s edge. Cook 2–3 minutes until crispy. Flip and cook 1 more minute.
- Step 4: Melt Cheese
- Add a slice of cheddar on top of the cooked beef side. Let melt slightly.
- Step 5: Assemble Tacos
- Remove from heat. Drizzle BBQ sauce, add chopped bacon, sliced tomato, onions, and any extra toppings like lettuce or pickles.
Notes
💡 Tips for Success Smash quickly to get those signature crispy edges. Don’t overcrowd the skillet—cook 1–2 at a time. Use fresh tortillas—they crisp better. Let cheese melt fully for gooey texture.
🔍 Nutrition Information (Estimated per taco)
- Calories: ~350
- Carbs: ~20g
- Fat: ~22g
- Protein: ~18g
- Sodium: ~620mg