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Apple Pie Dip

Get all the flavors of a classic apple pie in this easy Apple Pie Dip! Fresh apples cooked down and paired with brown sugar, cinnamon, and more all in one decadent apple dip. Then whip up these cinnamon sugar flour tortilla chips for dipping. A great way to get all your favorite flavors of fall in one decadent hot apple pie dip.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8

Ingredients
  

  • Apple Pie Dip
  • 5 medium Apples peeled cored, and chopped into ¼ inch cubes
  • 1/3 cup Brown Sugar packed
  • 2 tablespoons Granulated Sugar
  • 2 teaspoons Ground Cinnamon
  • 1 teaspoon Fresh Lemon Juice
  • 1 cup Water
  • 2 tablespoons Cornstarch
  • Cinnamon Sugar Tortillas
  • 8 6- inch Flour Tortillas
  • 1/3 cup Granulated Sugar
  • 1 ½ teaspoons Ground Cinnamon
  • Non-stick Cooking SprayInstructions

Instructions
 

  • Apple Pie Dip
  • In a medium mixing bowl, combine the apple cubes, brown sugar, granulated sugar, ground cinnamon, and lemon juice
  • Heat a large skillet or saucepan over medium-high heat. Pour the apple mixture and water into the pan. Bring to a boil, then cover the pan with a lid and reduce the heat to medium-low. Simmer until the apples are very tender, about 10 minutes (the exact cooking time depends on the apples).
  • Remove a ½ cup of the cooking liquid from the pan and whisk in the cornstarch. Pour the liquid with the cornstarch back into the apple mixture and stir well.
  • Allow the apple pie dip to cook over medium-low heat until thickened.
  • Once thickened, remove from the heat. This recipe can be served warm or chilled.
  • Cinnamon Sugar Tortillas
  • Preheat oven to 350 degrees F.
  • Prep your baking sheet with cooking spray or parchment paper.
  • In a small bowl, combine the granulated sugar and cinnamon.
  • Spray both sides of each tortilla with non-stick cooking spray, then sprinkle both sides with the cinnamon sugar mixture.
  • Cut each tortilla into 8 wedges and lay them out in a single layer on baking sheets (bake in batches if necessary)
  • Bake the chips at 350 F for 9-12 minutes, until golden brown and crisp.
  • Cool the chips on wire cooling racks and serve at room temperature.

Notes

See recipe post for tips and variations.
Nutrition
Calories: 302kcal
Carbohydrates: 65g
Protein: 5g
Fat: 4g
Saturated Fat: 1g
Polyunsaturated Fat: 2g
Sodium: 239mg
Fiber: 5g
Sugar: 31g