Air Fryer Street Corn
Street corn is the ultimate side dish for Taco Tuesday, but we serve it with all kinds of meals. The sweet corn pairs perfectly with the rich, citrus-y sauce, and chili powder.
Equipment
- Air fryer
Ingredients
- 4 ears corn on the cob
- 1 tablespoon olive oil
- ¼ cup sour cream
- ¼ cup mayonnaise
- ¼ cup cilantro
- 1 clove garlic minced
- 1 tablespoon lime juice from one lime
- ½ teaspoon salt
- ¼ cup crumbled cotija cheese
- 1/2 teaspoon chili powder
Instructions
- Preheat air fryer to 400 degrees for 2 minutes.
- Brush the oil evenly over the corn to coat.
- Place the corn in a single layer in the preheated air fryer.
- Cook for 8-10 minutes, flipping halfway through cooking.
- While the corn is cooking, add the sour cream, mayonnaise, cilantro, garlic, lime juice, and salt to a small bowl. Whisk well to combine.
- When corn is finished cooking, immediately remove to a plate and brush liberally with the sour cream mixture.
- Sprinkle with cotija cheese and chili powder before serving.
Notes
Can't find cotija cheese? Use crumbled queso fresco or grated Parmesan instead.
Swap the chili powder for cayenne if you'd like more spice.
Nutrition
Serving: 1g | Calories: 260kcal | Carbohydrates: 19g | Protein: 5g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 14g | Cholesterol: 22mg | Sodium: 672mg | Fiber: 2g | Sugar: 4g
Swap the chili powder for cayenne if you'd like more spice.
Nutrition
Serving: 1g | Calories: 260kcal | Carbohydrates: 19g | Protein: 5g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 14g | Cholesterol: 22mg | Sodium: 672mg | Fiber: 2g | Sugar: 4g