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Air Fryer Pumpkin Seeds

Air Fryer Pumpkin Seeds are a delicious snack that you will love! This air fryer recipe lets you enjoy crispy roasted pumpkin seeds in 15 minutes!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 25 kcal

Ingredients
  

  • 2 c fresh pumpkin seeds harvested directly from pumpkin and cleaned
  • 1.5 T butter dairy or dairy free
  • ½ t garlic salt

Instructions
 

  • Harvest seeds from pumpkin. Wash seeds.
  • Put a large pot of water on the stove to boil. When water starts to boil, boil the pumpkin seeds for 5 minutes. Drain.
  • Put pumpkin seeds into bowl. Toss with butter and garlic salt.
  • Put seeds into air fryer basket. Air Fry for 15 minutes at 360 degrees F. Shake half way through.
  • ENJOY!

Notes

If you like a crunchy pumpkin seed, you can add 2 minutes to your time until you reach your desired crunchiness!
Calories: 25kcal - Fat: 2g - Saturated Fat: 1g - Cholesterol: 7mg - Sodium: 219mg - Vitamin A: 90IU