On the lookout for a super easy Christmas appetizer? Look no further than this antipasto wreath! It's as fun to make as it is to eat. Just a handful of ingredients, 15 minutes, and a little creativity is all you'll need to make this holiday recipe.
Ingredients
- 1 pint grape tomatoes
- 4 ounces sliced salami
- 8 ounces mini mozzarella balls ciliegine
- 1 cup pitted black and/or green olives
- 6- inch skewers
- fresh rosemary sprigs for garnish
Instructions
- Thread the small skewers with a mix of grape tomatoes, mini mozzarella balls, pitted olives, and folded salami slices.
- Arrange the skewers in a circle around a large plate, creating the wreath shape. Play with the placement to make it visually appealing.
- Slide a couple sprigs of fresh rosemary between the skewers for extra garnish.
- If making ahead of time, cover antipasto wreath tightly with plastic wrap and store in the fridge for up to 4 hours before serving.
Notes
Nutrition
Calories: 300kcal
Calories: 300kcal