🥭 3-Ingredient Mango Lime Sorbet (No-Churn!)
Craving a refreshing, dairy-free dessert? This mango sorbet is a tropical delight that's incredibly easy to make.
Equipment
- Food processor or high-speed blender
- Spatula
- Airtight container (for storage)
Ingredients
- 4 heaping cups frozen mango chunks ~two 10-oz bags
- 1/4 cup maple syrup
- 2 tablespoons fresh lime juice
Instructions
- Blend Mango
- Add frozen mango chunks to the food processor. Pulse until they break into small shreds.
- Add Sweeteners
- Scrape down the sides. Add maple syrup and lime juice. Blend until smooth and creamy.
- Serve or Store
- Soft-Serve Style: Serve immediately.
- Firmer Texture: Freeze in a sealed container for 2–3 hours before serving.
Notes
💡 Tips for Success Use Ripe Mangoes: If using fresh, choose soft, ripe mangoes and freeze them in chunks. Too Thick?: Add a splash of water or extra lime juice to help blend. Chill Tools: Use a chilled bowl and spoon for serving to keep it firm longer. Scrape Often: Scrape the food processor sides during blending to ensure smoothness.
🔍 Nutrition Information (Estimated per serving)
- Calories: 120
- Carbs: 30g
- Sugar: 25g
- Protein: 1g
- Fat: 0g
- Fiber: 2g