🥜 Chocolate-Covered Peanut Butter Balls with Rice Krispies
Looking for a quick and irresistible no-bake dessert? These Peanut Butter Balls with Chocolate Rice Krispies are everything you love—creamy peanut butter, crispy cereal crunch, and a smooth chocolate shell. Perfect for holidays, parties, or anytime snacking, this treat comes together with minimal effort and maximum flavor!
Equipment
- Large mixing bowl
- Measuring cups & spoons
- Parchment-lined baking sheet
- Microwave-safe bowl
- Fork or toothpick
- Spatula
Ingredients
- 1 cup creamy peanut butter
- ¼ cup unsalted butter softened
- 1 tsp vanilla extract
- 1½ cups powdered sugar
- 2 cups chocolate Rice Krispies cereal
- 1½ cups semi-sweet chocolate chips
- 1 tbsp coconut oil or shortening optional, for smoother coating
Instructions
- Step 1: Prepare the Mixture
- In a bowl, mix peanut butter, softened butter, and vanilla until smooth.
- Gradually stir in powdered sugar until a thick dough forms.
- Fold in chocolate Rice Krispies cereal until fully incorporated.
- Step 2: Shape the Balls
- Scoop out 1 tablespoon of mixture and roll into balls.
- Place on parchment-lined baking sheet.
- Refrigerate for 30 minutes until firm.
- Step 3: Dip in Chocolate
- Melt chocolate chips and optional coconut oil in the microwave in 30-second intervals, stirring between each.
- Dip each ball into chocolate, let excess drip off, and place back on the sheet.
- Step 4: Chill and Serve
- Refrigerate for at least 20 minutes until chocolate is set.
- Serve chilled or at room temp. Store in an airtight container in the fridge for up to 1 week.
Notes
💡 Pro Tips Use a cookie scoop for uniform sizes. Add sea salt or sprinkles on top before chocolate sets for extra flair. Chill the dough briefly before shaping if it's too sticky. These make great holiday treats or edible gifts!
🔍 Nutrition (Per Ball – Approximate)
- Calories: ~150
- Fat: ~10g
- Carbs: ~13g
- Sugar: ~10g
- Protein: ~3g
- Sodium: ~70mg