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🥓🧀 Bacon and Cheese-Stuffed Tater Tots

Bacon and Cheese-Stuffed Tater Tots are a next-level snack that combines everything you love—crispy potatoes, gooey cheddar, and smoky bacon—all in one bite. Whether you’re throwing a party, hosting game day, or just craving a savory indulgence, these tots are guaranteed to steal the show!
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Prep Time 20 minutes
Course Dinner, Lunch
Cuisine American Comfort Food
Servings 24 tots

Equipment

  • Mixing bowl
  • Frying pan or deep fryer (for frying method)
  • Baking sheet and parchment paper (for baking)
  • Air fryer (optional)
  • Tongs or spatula
  • Slotted spoon or paper towels

Ingredients
  

  • 4 cups frozen tater tots thawed
  • 1 cup shredded cheddar cheese
  • ½ cup cooked and crumbled bacon
  • 2 tbsp all-purpose flour
  • 1 tsp garlic powder
  • ½ tsp smoked paprika
  • ÂĽ tsp black pepper
  • ÂĽ tsp salt
  • 1 large egg beaten
  • Vegetable oil for frying or cooking spray for baking

Instructions
 

  • Step 1: Make the Potato Mixture
  • In a large bowl, mash thawed tater tots until smooth.
  • Add flour, garlic powder, smoked paprika, pepper, salt, and beaten egg. Mix until well combined.
  • Step 2: Stuff and Shape
  • Take about 1 tbsp of the mixture and flatten it in your palm.
  • Place a small pinch of cheddar and crumbled bacon in the center.
  • Wrap the mixture around the filling and shape into a tot.
  • Repeat until all the mixture is used.
  • Step 3: Cook Your Tots
  • 🔸 Frying Method:
  • Heat oil to 350°F (175°C). Fry tots in small batches for 2–3 minutes per side, until golden and crispy.
  • Drain on paper towels.
  • 🔸 Baking Method:
  • Preheat oven to 400°F (200°C).
  • Place tots on a parchment-lined baking sheet and spray with cooking spray.
  • Bake for 15–20 minutes, flipping halfway.
  • 🔸 Air Fryer Method:
  • Preheat to 375°F. Air fry for 10–12 minutes, flipping halfway through until golden and crisp.

Notes

💡 Pro Tips Thaw tots completely for smoother mashing and better shaping. Use sharp cheddar for maximum flavor. Make ahead and freeze shaped tots before cooking—perfect for prepping snacks! Add jalapeños or chives to the filling for an extra kick.
 

🔍 Nutrition (Per 2 Tots – Approximate)

  • Calories: ~140
  • Carbs: ~10g
  • Fat: ~9g
  • Protein: ~4g
  • Sodium: ~180mg