🎂 Classic Vanilla Buttercream Frosting
Vanilla Buttercream Frosting is a classic staple every baker should have in their repertoire.
Equipment
- Large mixing bowl
- Electric hand mixer or stand mixer
- Measuring cups and spoons
- Rubber spatula
Ingredients
- 1 cup 2 sticks unsalted butter, softened
- 4 cups powdered sugar sifted
- 2 tsp pure vanilla extract
- 3 –4 tbsp heavy cream or milk
- ¼ tsp salt optional, to balance sweetness
Instructions
- Step 1: Beat the Butter
- In a large bowl, beat the softened butter on medium speed for 2–3 minutes until light and fluffy.
- Step 2: Add Powdered Sugar
- Gradually mix in the sifted powdered sugar, 1 cup at a time.
- Start on low speed to prevent splatters, then increase to medium and beat until smooth.
- Step 3: Mix in Vanilla & Cream
- Add the vanilla extract and 3 tbsp of cream or milk.
- Beat on medium-high for 2–3 minutes until smooth, creamy, and spreadable.
- Step 4: Adjust Consistency
- For thicker frosting: Add more powdered sugar.
- For softer frosting: Add an extra tablespoon of cream or milk.
- Step 5: Frost or Store
- Use immediately to frost cupcakes or cake.
- To store: Keep in an airtight container in the fridge for up to 1 week, or freeze for up to 2 months. Bring to room temp and rewhip before using.
Notes
🔥 Tips for the Best Buttercream Use Quality Butter: Opt for European-style or high-fat butter for the richest flavor. Sift the Sugar: Always sift powdered sugar to prevent lumps. Beat Long Enough: Proper whipping makes it light, fluffy, and silky. Flavor It Up: Add almond extract, lemon zest, or even cocoa powder for variety. Color Like a Pro: Use gel food coloring for vibrant hues without thinning the frosting.
🔍 Nutrition (Per 2 Tbsp – Approximate)
- Calories: 180
- Fat: 10g
- Carbohydrates: 22g
- Sugar: 21g
- Protein: 0g
- Sodium: 20mg