🍟 Louisiana Voodoo Fries
Craving something spicy, cheesy, and utterly addictive? These Louisiana Voodoo Fries are here to satisfy. With crispy fries, zesty Cajun seasoning, melty cheese, and a tangy ranch drizzle, this Southern-inspired snack is perfect for game day, parties, or when you just need a flavor-packed pick-me-up.
Equipment
- Baking sheet
- Oven-safe serving dish (optional)
- Spatula or tongs
- Small spoon for drizzling
Ingredients
- 1 lb frozen French fries or homemade fries
- 1 tbsp olive oil
- 1 tbsp Cajun seasoning
- 1 cup shredded cheddar cheese
- ½ cup shredded Monterey Jack cheese
- ¼ cup ranch dressing
- 1 tsp hot sauce optional
- 2 green onions sliced
- ¼ cup cooked and crumbled bacon optional
Instructions
- Step 1: Prepare the Fries
- Preheat oven to 425°F (220°C) or as directed on the package.
- Toss fries with olive oil and Cajun seasoning.
- Spread evenly on a baking sheet.
- Bake for 20–25 minutes, flipping halfway, until golden and crispy.
- Step 2: Add Cheese
- Transfer hot fries to an oven-safe dish or keep them on the baking sheet.
- Sprinkle evenly with cheddar and Monterey Jack cheese.
- Return to oven and bake for 5 more minutes, or until cheese is melted and bubbly.
- Step 3: Add the Finishing Touches
- Drizzle with ranch dressing and optional hot sauce.
- Top with sliced green onions and crumbled bacon.
- Serve immediately while hot and melty!
Notes
💡 Pro Tips Use seasoned curly fries or waffle fries for extra texture. Add jalapeños or chopped pickles for a spicy-tangy twist. Customize your Cajun blend with a pinch of cayenne or smoked paprika. For extra crunch, broil for 1–2 minutes after adding cheese—watch closely!
🔍 Nutrition (Per Serving – Approximate)
- Calories: ~390
- Carbs: ~28g
- Fat: ~26g
- Protein: ~11g
- Sodium: ~620mg
- Sugar: ~2g