🍞 Classic Homemade White Bread
Making homemade white bread is easier than you think!
Equipment
- Mixing bowls
- Measuring cups and spoons
- Wooden spoon or dough hook
- Loaf pan (9×5-inch)
- Towel or plastic wrap
- Oven
- Wire rack
Ingredients
- 1 cup warm water 110°F/43°C
- 1 tbsp sugar
- 2¼ tsp 1 packet active dry yeast
- 2½ to 3 cups all-purpose flour
- 1 tsp salt
- 2 tbsp unsalted butter melted
Instructions
- Step 1: Activate the Yeast
- In a small bowl, stir together warm water and sugar.
- Sprinkle yeast on top and let sit for 5–10 minutes until foamy.
- 👉 No foam? Discard and try with fresh yeast.
- Step 2: Mix the Dough
- In a large bowl, combine flour and salt.
- Add yeast mixture and melted butter. Stir until a rough dough forms.
- Step 3: Knead the Dough
- Transfer to a lightly floured surface.
- Knead for 8–10 minutes until smooth and elastic.
- Add flour, 1 tbsp at a time, if too sticky.
- Step 4: First Rise
- Place dough in a greased bowl. Cover with a towel.
- Let rise in a warm place for 1–2 hours, or until doubled.
- Step 5: Shape the Loaf
- Punch down dough and shape into a loaf.
- Place in a greased 9×5-inch loaf pan. Cover and let rise 30–45 minutes.
- Step 6: Bake
- Preheat oven to 375°F (190°C).
- Bake for 25–30 minutes until golden brown and sounds hollow when tapped.
- Step 7: Cool & Slice
- Let loaf cool in the pan for 10 minutes, then transfer to a wire rack.
- Cool completely before slicing for best results.
Notes
🔥 Tips for Success Use Fresh Yeast: Check the expiration date before starting. Don’t Over-Knead: Dough should be elastic, not stiff. Let It Cool Fully: Cutting too early can lead to gummy slices. Add Variety: Mix in herbs, seeds, or use honey instead of sugar for a flavor twist.
🔍 Nutrition (Per Slice – Approximate)
- Calories: 140
- Carbohydrates: 26g
- Fat: 3g
- Protein: 4g
- Sugar: 2g
- Sodium: 180mg