🍖 Air Fryer Beef Jerky (No Dehydrator Needed)
Beef jerky is the ultimate protein-packed snack — savory, chewy, and incredibly satisfying.
Equipment
- Sharp knife
- Cutting board
- Mixing bowl
- Air fryer (with temperature control down to ~180°F/82°C)
- Paper towels
- Airtight container (for storage)
Ingredients
- 1 lb lean beef top round, flank steak, or sirloin
- 1/4 cup soy sauce or tamari for gluten-free
- 2 tbsp Worcestershire sauce
- 1 tbsp honey or brown sugar
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp chili powder optional, for heat
- 1/4 tsp liquid smoke optional, for extra smoky flavor
Instructions
- Step 1: Slice the Beef
- Freeze the beef for 30–60 minutes until firm.
- Slice against the grain into thin 1/4-inch strips.
- Step 2: Prepare the Marinade
- In a large bowl, whisk together soy sauce, Worcestershire, honey, spices, and liquid smoke.
- Step 3: Marinate
- Add beef strips to the marinade, coat well.
- Cover and refrigerate for at least 2 hours, preferably overnight.
- Step 4: Preheat the Air Fryer
- Set your air fryer to 180°F (82°C) or its lowest setting.
- Step 5: Arrange and Cook
- Pat beef dry. Lay strips in a single layer in the air fryer basket—no overlapping.
- Air fry for 2–3 hours, flipping halfway, until dry but still pliable.
- Step 6: Cool and Store
- Let jerky cool completely. Store in an airtight container for up to 1 week at room temp or 2 weeks in the fridge.
Notes
🔥 Tips for Success Use Lean Meat: Cuts like top round or sirloin keep better and dry evenly. Ask the Butcher: Request thin, even slices for best texture. Don’t Overcrowd: Space out slices so air can circulate freely. Flavor Variations: Try teriyaki, sriracha-honey, or smoky BBQ marinades. Low Temp is Key: If your fryer lacks a dehydrator mode, keep an eye on doneness at the lowest setting.
🔍 Nutrition (Per Piece – Approximate)
- Calories: 60
- Protein: 8g
- Carbs: 2g
- Fat: 2g
- Sugar: 1g
- Sodium: 220mg