🍕 Mediterranean Chicken Naan Pizzas
Tzatziki Chicken & Veggie Naan Pizza is a light, healthy, and flavor-packed twist on traditional pizza — ready in under 30 minutes!
Equipment
- Baking sheet
- Brush (for oil)
- Knife and cutting board
- Measuring cups and spoons
- Oven
Ingredients
- 2 pieces naan bread store-bought or homemade
- 1 cup cooked chicken shredded or diced (rotisserie recommended)
- 1/2 cup tzatziki sauce
- 1/2 cup cherry tomatoes halved
- 1/4 cup red onion thinly sliced
- 1/4 cup cucumber diced
- 1/4 cup bell peppers thinly sliced
- 1/4 cup crumbled feta cheese
- 1/2 cup shredded mozzarella cheese optional
- 1 tbsp olive oil
- 1 tsp dried oregano
- Fresh dill or parsley chopped (for garnish)
- Lemon wedges for serving
Instructions
- Step 1: Preheat the Oven
- Preheat oven to 400°F (200°C).
- Step 2: Prep the Naan
- Place naan on a baking sheet.
- Brush with olive oil and sprinkle with dried oregano.
- Step 3: Assemble the Pizzas
- Spread tzatziki over each naan, leaving a small edge.
- Top with chicken, tomatoes, onion, cucumber, and bell peppers.
- Sprinkle with feta and mozzarella cheese.
- Step 4: Bake
- Bake for 10–12 minutes, or until naan is golden and cheese melts.
- Step 5: Garnish & Serve
- Let cool slightly. Top with fresh dill or parsley.
- Serve with lemon wedges for a bright finish.
Notes
🧄 Tips for Success Homemade Tzatziki Tip: Mix 1 cup Greek yogurt, 1/2 cup grated cucumber (drained), 1 minced garlic clove, 1 tbsp lemon juice, 1 tbsp olive oil, salt & pepper. Customize It: Add spinach, olives, artichokes, or sun-dried tomatoes. Crispier Crust: Pre-bake the naan for 3–4 minutes before adding toppings. Spicy Twist: Add red pepper flakes or a drizzle of hot sauce.
🔍 Nutrition (Per Naan Pizza – Estimate)
- Calories: ~500
- Protein: ~28g
- Carbohydrates: ~35g
- Fat: ~26g
- Fiber: ~3g
- Sugar: ~5g