🍔 Big Mac Wrap
The Big Mac has been a fast food icon since its debut in 1967. With its two all-beef patties, special sauce, lettuce, cheese, pickles, and onions on a sesame seed bun, it’s one of McDonald’s most beloved creations. But as food trends shift toward convenience and customization, fans have reimagined the classic in a new way — the Big Mac Wrap.
Equipment
- Skillet
- Spatula
- Cutting board & knife
- Spoon for sauce
- Optional: parchment or foil for wrapping
Ingredients
- Large flour tortilla or lettuce leaves for low-carb
- ÂĽ lb ground beef or plant-based for vegetarian
- Shredded lettuce
- Diced onions
- Sliced pickles
- Shredded cheddar cheese
- Big Mac sauce or homemade: mix mayo, sweet pickle relish, yellow mustard, white vinegar, garlic & onion powder, paprika
Instructions
- Cook the Beef: In a skillet over medium heat, cook the ground beef with salt and pepper. Crumble or shape into mini patties.
- Warm the Tortilla: Heat the tortilla in a dry skillet or microwave for a few seconds until soft and flexible.
- Assemble: Spread Big Mac sauce over the center of the tortilla.
- Layer: Add beef, shredded lettuce, diced onions, sliced pickles, and cheddar cheese.
- Wrap: Fold in the sides and roll tightly like a burrito.
- Serve Immediately: Enjoy warm with extra sauce or fries on the side!
Notes
💡 Pro Tips: Don’t overfill the wrap or it will be hard to roll and may burst open. Use parchment paper or foil to help hold the wrap together, especially for on-the-go lunches. Chill the sauce for at least 30 minutes if making it from scratch—this enhances the flavor. Try grilling the wrapped burrito in a pan for a crispy exterior and melted cheese. For a spicy kick, add jalapeños or a dash of hot sauce to the sauce. Meal prep friendly: Cook the beef and prep the sauce ahead of time for quick assembly during the week.
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🔍 Nutrition (Per Serving – Approximate)
- Calories: ~520
- Protein: ~28g
- Carbs: ~30g
- Fat: ~33g
- Fiber: ~2g
- Sugar: ~4g
- Sodium: ~780mg