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🍓 Strawberry Icebox Pie

The Strawberry Icebox Pie is a refreshing, no-bake dessert that’s perfect for warm weather or anytime you’re craving something fruity and indulgent. With a buttery graham cracker crust, a luscious cream cheese filling, and a sweet strawberry topping, this easy pie is a showstopper for spring and summer gatherings.
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Prep Time 30 minutes
Cook Time 4 minutes
Total Time 4 hours 30 minutes
Course Dessert
Cuisine American / No-Bake Dessert
Servings 8

Equipment

  • 9-inch pie pan
  • Mixing bowls
  • Electric mixer or hand whisk
  • Saucepan
  • Spatula
  • Measuring cups & spoons

Ingredients
  

  • For the Crust:
  • 1½ cups graham cracker crumbs
  • ÂĽ cup granulated sugar
  • 6 tbsp unsalted butter melted
  • For the Filling:
  • 1 lb fresh strawberries hulled and sliced
  • ½ cup granulated sugar
  • ÂĽ cup water
  • 2 tsp cornstarch
  • ÂĽ cup cold water
  • 1 package 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream
  • For Garnish:
  • Fresh strawberries
  • Whipped cream

Instructions
 

  • Step 1: Prepare the Crust
  • Mix graham cracker crumbs, sugar, and melted butter in a bowl.
  • Press mixture into a 9-inch pie pan, covering the bottom and sides evenly.
  • Refrigerate for 15–20 minutes until firm.
  • Step 2: Make the Strawberry Sauce
  • In a saucepan over medium heat, cook strawberries, sugar, and ÂĽ cup water for 5 minutes until softened.
  • Whisk cornstarch and cold water in a small bowl until smooth, then stir into the strawberry mix.
  • Cook 2–3 minutes until thickened. Let cool completely.
  • Step 3: Prepare the Filling
  • Beat cream cheese, powdered sugar, and vanilla until smooth.
  • In a separate bowl, whip heavy cream to stiff peaks.
  • Gently fold whipped cream into the cream cheese mixture.
  • Step 4: Assemble the Pie
  • Spread half the cream cheese filling into the crust.
  • Layer half the cooled strawberry sauce on top.
  • Repeat with remaining filling and strawberry sauce.
  • Step 5: Chill the Pie
  • Cover and refrigerate for at least 4 hours, or overnight for best texture.
  • Step 6: Garnish and Serve
  • Top with fresh strawberries and whipped cream before serving.
  • Slice and enjoy your chilled, creamy strawberry pie!

Notes

💡 Pro Tips Use room-temperature cream cheese for a silky-smooth filling. Don’t skip chilling—the pie needs time to set for clean slices. Add a touch of lemon zest to the strawberry sauce for brightness. Use a food processor for perfectly fine graham crumbs.
 

🔍 Nutrition (Per Slice – Approximate)

  • Calories: ~410
  • Carbs: ~42g
  • Fat: ~26g
  • Sugar: ~30g
  • Protein: ~4g
  • Sodium: ~180mg