🍌 Classic Banana Nut Bread
Banana nut bread is a timeless baked good that has delighted taste buds for generations. Whether you enjoy it as a breakfast option, a midday snack, or a comforting dessert, this moist and flavorful bread never disappoints.
Equipment
- Mixing bowls
- 9x5-inch loaf pan
- Whisk or electric mixer
- Spatula
- Measuring cups and spoons
- Wire rack
- Toothpick (for testing doneness)
Ingredients
- 3 ripe bananas mashed
- ½ cup unsalted butter melted
- ¾ cup sugar or honey for a healthier version
- 2 large eggs
- 1 tsp vanilla extract
- 1½ cups all-purpose flour or whole wheat flour
- 1 tsp baking soda
- ½ tsp salt
- ½ tsp cinnamon optional
- ½ cup chopped walnuts or pecans
Instructions
- 1️⃣ Preheat Oven
- Set your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- 2️⃣ Mix Wet Ingredients
- In a mixing bowl, combine mashed bananas, melted butter, sugar (or honey), eggs, and vanilla extract.
- 3️⃣ Combine Dry Ingredients
- In another bowl, whisk together flour, baking soda, salt, and cinnamon.
- 4️⃣ Blend Mixtures
- Gradually stir the dry ingredients into the wet mixture. Mix gently until just combined—don’t overmix.
- 5️⃣ Fold in Nuts
- Stir in chopped walnuts or pecans evenly.
- 6️⃣ Bake
- Pour the batter into the prepared loaf pan.
- Bake for 50–60 minutes or until a toothpick inserted into the center comes out clean.
- 7️⃣ Cool and Serve
- Cool in the pan for 10 minutes, then transfer to a wire rack.
- Let cool completely before slicing. Enjoy warm or toasted!
Notes
💡 Pro Tips Use very ripe bananas (brown and spotty) for the best flavor and sweetness. Don’t skip the cinnamon if you want a cozy flavor boost. Let the bread cool fully before slicing for cleaner cuts and better texture. Add chocolate chips or dried fruit for a fun variation. Store at room temperature for 3 days or freeze slices individually for up to 2 months.
🔍 Nutrition (Per Slice – Approximate)
- Calories: ~240
- Carbs: ~30g
- Fat: ~12g
- Sugar: ~14g
- Protein: ~4g
- Fiber: ~2g