The Spicy Shrimp and Avocado Rice Bowl is a vibrant, nutrient-packed dish that’s perfect for a quick lunch or dinner. Combining succulent shrimp, creamy avocado, and fluffy rice with a kick of spice, this bowl is both satisfying and easy to prepare. It’s a versatile recipe that allows you to customize the ingredients to suit your taste, making it a go-to option for busy weeknights or meal prep.
Why You’ll Love This Rice Bowl
This dish is a perfect balance of protein, healthy fats, and carbs, making it a well-rounded meal. The spicy shrimp adds a bold flavor, while the avocado brings a creamy, cooling contrast. Plus, it’s quick to make and can be tailored to your preferred level of heat and choice of toppings.
Ingredients
- 1 cup cooked rice (white, brown, or cauliflower rice)
- 1 lb shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper (adjust to taste)
- Salt and pepper, to taste
- 1 avocado, sliced or diced
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
- Optional toppings: sliced jalapeños, sour cream, hot sauce, or a drizzle of sriracha mayo
Instructions
- Cook the Rice: Prepare the rice according to package instructions or use leftover rice. Set aside.
- Season the Shrimp: In a bowl, toss the shrimp with olive oil, chili powder, smoked paprika, garlic powder, cayenne pepper, salt, and pepper until evenly coated.
- Cook the Shrimp: Heat a skillet over medium-high heat. Add the shrimp in a single layer and cook for 2-3 minutes per side, or until pink and opaque. Remove from heat.
- Assemble the Bowl: Divide the cooked rice into serving bowls. Top with the spicy shrimp, avocado slices, diced tomatoes, red onion, and cilantro.
- Add Finishing Touches: Squeeze fresh lime juice over the bowl and add any optional toppings, such as jalapeños or a drizzle of hot sauce.
- Serve and Enjoy: Mix everything together or enjoy as-is for a flavorful and satisfying meal.
Tips for Success
- For extra flavor, marinate the shrimp in the spice mixture for 15-30 minutes before cooking.
- Use quinoa or couscous as a base instead of rice for a different texture.
- Add a handful of greens, such as spinach or arugula, for an extra boost of nutrients.
- Adjust the spice level by reducing or increasing the amount of cayenne pepper.
Conclusion
The Spicy Shrimp and Avocado Rice Bowl is a quick, healthy, and delicious meal that’s packed with flavor and nutrients. With its combination of spicy shrimp, creamy avocado, and fresh toppings, it’s a dish that’s as satisfying as it is easy to make. Perfect for busy days or meal prep, this rice bowl is sure to become a favorite in your recipe rotation!