This classic comfort-food dinner features tender seasoned beef patties smothered in a rich mushroom and onion gravy, served alongside creamy garlic mashed potatoes. It’s hearty, cozy, and perfect for a Sunday family dinner.
Ingredients
For the Salisbury Steak
- 1½ lbs ground beef
- ½ cup breadcrumbs
- 1 large egg
- ¼ cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil or butter
For the Mushroom-Onion Gravy
- 8 oz mushrooms, sliced
- 1 medium onion, thinly sliced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2½ cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- Salt, to taste
- 1 tablespoon chopped fresh parsley
For the Garlic Mashed Potatoes
- 2 lbs potatoes, peeled and cut into chunks
- 3 cloves garlic
- 4 tablespoons butter
- ½ cup warm milk
- ¼ cup sour cream, optional
- ½ teaspoon salt
- ¼ teaspoon black pepper
Step-by-Step Instructions
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