Rosehip wine is a beautiful homemade drink with a naturally fruity, tart flavor and a warm ruby-red color. Making it requires patience because the fruit needs time to ferment and then mature.
Ingredients
- 1 kg ripe rosehips
- 1.2 kg granulated sugar
- 4 liters water
- 1 lemon, juiced
- 1 orange, juiced
- 1 packet wine yeast
- 1 teaspoon yeast nutrient, optional
- 1 small cinnamon stick, optional
- 2–3 cloves, optional
Step 1: Prepare the Rosehips
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