There is something special about old-fashioned pickled beets. ❤️ Their beautiful ruby-red color, sweet-and-tangy flavor, and tender texture bring back memories of homemade meals, family gatherings, and jars lined up in Grandma’s pantry.
If you’ve ever tasted homemade pickled beets, you know that store-bought versions don’t always capture that same traditional flavor. The good news is that making them at home is surprisingly easy!
This classic pickled beet recipe combines tender beets with vinegar, sugar, and warm spices to create a delicious side dish that pairs beautifully with everyday meals. Whether you serve them alongside roasted meat, add them to salads, or enjoy them straight from the jar, these old-fashioned beets are a wonderful addition to your kitchen.
Ingredients
Preparation time: 15 minutes
Cooking time: 45–60 minutes
Additional time: 12–24 hours for the best flavor
Yield: Approximately 3–4 pint-sized jars, depending on the size of the beets
For the Beets
- 3 pounds fresh beets
- 2 cups white vinegar (5% acidity)
- 1 cup water
- 1 cup granulated sugar
- 1 teaspoon salt
- 1 teaspoon whole cloves, optional
- 1 teaspoon whole mustard seeds, optional
- 1 cinnamon stick, optional
- 4–6 whole black peppercorns, optional
Optional additions:
- ½ teaspoon ground cinnamon instead of the cinnamon stick
- A few thin slices of red onion for extra flavor
- A small pinch of allspice for a traditional spiced taste
Step-by-Step Instructions
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