This homemade lemon curd is smooth, creamy, bright, and wonderfully tangy. It comes together with a handful of simple ingredients and is delicious spread on toast, spooned over pancakes, layered into cakes, or served with fresh fruit.
Ingredients
- 4 large eggs
- 1 cup granulated sugar
- ¾ cup freshly squeezed lemon juice
- 1 tablespoon finely grated lemon zest
- ½ cup unsalted butter, cut into small pieces
- 1 teaspoon vanilla extract, optional
- A small pinch of salt
Step 1: Prepare the Lemons
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