This Grilled Chicken Alfredo Pasta is a creamy, rich, and satisfying dish made with tender grilled chicken and a homemade Alfredo sauce. Perfect for a comforting dinner!
Why You’ll Love This Recipe
- Rich & Creamy: Made with a luscious homemade Alfredo sauce.
- Smoky & Savory: The grilled chicken adds a delicious charred flavor.
- Easy & Quick: Ready in under 30 minutes!
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 12 ounces fettuccine pasta
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 1/2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional)
- 1/2 cup pasta water (reserved)
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Grill the Chicken
1️⃣ Preheat the grill to medium-high heat. 2️⃣ Rub chicken breasts with olive oil, garlic powder, Italian seasoning, salt, and black pepper. 3️⃣ Grill for 5-7 minutes per side, until the internal temperature reaches 165°F (75°C). 4️⃣ Let rest for 5 minutes, then slice thinly.
Step 2: Cook the Pasta
5️⃣ Cook fettuccine according to package instructions. Reserve 1/2 cup pasta water, then drain.
Step 3: Make the Alfredo Sauce
6️⃣ In a large pan, melt butter over medium heat. Add garlic and sauté for 30 seconds. 7️⃣ Pour in heavy cream, stirring frequently. 8️⃣ Stir in Parmesan cheese, salt, black pepper, and nutmeg (if using) until smooth. 9️⃣ If the sauce is too thick, add reserved pasta water gradually until desired consistency is reached.
Step 4: Combine & Serve
🔟 Toss cooked pasta into the sauce and mix well. 1️⃣1️⃣ Top with grilled chicken and garnish with fresh parsley. 1️⃣2️⃣ Serve warm and enjoy!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Nutrition Facts (Per Serving)
- Calories: 680
- Protein: 45g
- Carbohydrates: 55g
- Fat: 32g
- Saturated Fat: 18g
- Cholesterol: 180mg
- Sodium: 620mg
- Sugar: 2g
Pro Tips for the Best Alfredo Pasta
- Use Fresh Parmesan: It melts better and enhances flavor.
- Don’t Overcook the Pasta: Keep it al dente for the best texture.
- Try a Kick of Spice: Add red pepper flakes for a little heat!
Final Thoughts
This Grilled Chicken Alfredo Pasta is a must-try for pasta lovers. Creamy, cheesy, and packed with flavor, it’s the perfect weeknight dinner. Enjoy!