Cheesy Loaded Beef Fries are the ultimate indulgence for anyone craving a hearty, flavorful snack or meal. This dish takes crispy fries to the next level by topping them with seasoned ground beef, melted cheese, and all your favorite fixings. Perfect for game day, movie night, or anytime you’re in the mood for something decadent, these loaded fries are sure to satisfy.
Why You’ll Love Cheesy Loaded Beef Fries
This dish is a crowd-pleaser, combining the satisfying crunch of fries with the rich flavors of seasoned beef, gooey cheese, and fresh toppings. It’s customizable, easy to make, and perfect for sharing (or not!). Whether you’re hosting a party or treating yourself, these loaded fries are a guaranteed hit.
Ingredients
- 1 lb frozen French fries (or homemade fries)
- 1 lb ground beef
- 1 packet taco seasoning (or homemade blend: 1 tbsp chili powder, 1 tsp cumin, 1/2 tsp paprika, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/4 tsp cayenne pepper)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup diced tomatoes
- 1/4 cup diced red onions
- 1/4 cup sliced jalapeños (optional)
- 1/4 cup sour cream
- 1/4 cup guacamole
- 2 tbsp chopped fresh cilantro
- Cooking spray or oil
Instructions
- Cook the Fries: Preheat your oven according to the package instructions for the fries. Spread the fries in a single layer on a baking sheet and bake until golden and crispy. Alternatively, you can air fry the fries for extra crispiness.
- Prepare the Beef: While the fries are cooking, heat a skillet over medium heat. Add the ground beef and cook until browned, breaking it into small pieces with a spatula. Drain any excess fat. Stir in the taco seasoning and a splash of water, then simmer for 2-3 minutes until the mixture is well-coated and flavorful.
- Assemble the Loaded Fries: Once the fries are done, transfer them to an oven-safe dish or keep them on the baking sheet. Sprinkle the cooked beef evenly over the fries. Top with shredded cheddar and Monterey Jack cheeses.
- Melt the Cheese: Place the fries back in the oven (or under the broiler) for 2-3 minutes, or until the cheese is melted and bubbly.
- Add Toppings: Remove the fries from the oven and immediately add your favorite toppings—diced tomatoes, red onions, jalapeños, sour cream, guacamole, and cilantro.
- Serve and Enjoy: Serve the loaded fries hot, straight from the oven. Enjoy with your favorite dipping sauces or as-is!
Tips for Success
- For extra crispy fries, bake them on a wire rack placed over a baking sheet.
- Swap the ground beef for ground turkey, chicken, or plant-based crumbles for a lighter or vegetarian option.
- Add a drizzle of queso or hot sauce for an extra kick.
- Customize the toppings to suit your taste—try adding black beans, corn, or pickled jalapeños.
Conclusion
Cheesy Loaded Beef Fries are the ultimate comfort food, combining crispy fries, savory beef, melted cheese, and fresh toppings into one irresistible dish. Whether you’re feeding a crowd or treating yourself, this recipe is quick, easy, and endlessly customizable. Dig in and enjoy every cheesy, flavorful bite!