These adorable Banana Coin Pancakes are the perfect shortcut when you want a beautiful breakfast without whipping egg whites or pulling out a mixer. With ripe bananas, a simple pancake batter, and a little patience in the pan, you can create soft, golden pancakes with beautiful banana slices baked right into the surface.
They come together quickly and are perfect for busy mornings, weekend breakfasts, or a fun treat for the family.
Ingredients
- 1 ripe banana
- 1 large egg
- ½ cup all-purpose flour
- ½ teaspoon baking powder
- 2 tablespoons milk
- 1 teaspoon sugar, optional
- ½ teaspoon vanilla extract, optional
- A small pinch of salt
- 1 teaspoon butter or neutral oil for cooking
- 1 additional banana, sliced into thin rounds
Step-by-Step Instructions
Step 1: Mash the Banana
Place one ripe banana in a bowl.
Mash it thoroughly with a fork until mostly smooth. A few small pieces of banana are fine and will add extra texture.
Step 2: Add the Egg
Crack one egg into the mashed banana.
Whisk together until the mixture is evenly combined.
Step 3: Add the Milk
Pour in the milk and add vanilla extract if using.
Mix everything together.
Step 4: Add the Dry Ingredients
Add the flour, baking powder, sugar, and salt.
Gently mix until you have a thick, smooth batter.
Don’t overmix. A few tiny lumps are perfectly fine.
Step 5: Prepare the Banana Slices
Slice the second banana into thin, even rounds.
These slices will create the beautiful golden banana pattern on the finished pancakes.
Step 6: Heat the Pan
Place a nonstick skillet over low to medium-low heat.
Lightly grease the pan with butter or a small amount of oil.
Keeping the heat moderate is important because the banana can caramelize quickly.
Step 7: Create the Banana Coin Pattern
Place several banana slices in the pan, leaving a little space between them.
You can arrange them in a circle or place them wherever you want the banana pattern to appear.
Step 8: Add the Batter
Carefully spoon a small amount of pancake batter over the banana slices.
Try to keep the batter thick enough to hold its shape rather than spreading it too thin.
For a round pancake, you can use a small round ring mold if you have one.
Step 9: Cook Slowly
Let the pancake cook for approximately 2–3 minutes.
Look for small bubbles appearing on the surface and edges that begin to look set.
The bottom should become golden brown.
Step 10: Flip Carefully
Use a wide spatula to gently flip the pancake.
Cook the other side for another 1–2 minutes, until completely cooked through and golden.
If you’re using a mold, carefully loosen the edges before removing it.
Step 11: Repeat
Continue cooking the remaining batter and banana slices.
Lightly grease the pan again between batches if necessary.
Step 12: Serve
Stack the warm banana pancakes on a plate.
Serve them immediately with your favorite toppings.
Delicious Topping Ideas
Try serving your banana coin pancakes with:
- Honey
- Maple syrup
- Fresh berries
- Sliced bananas
- Greek yogurt
- Peanut butter
- Almond butter
- Chopped walnuts
- A light dusting of powdered sugar
- A sprinkle of cinnamon
For an extra special breakfast, drizzle warm maple syrup over the top and add a few toasted nuts.
Tips for Perfect Banana Coin Pancakes
Use a ripe banana for the best natural sweetness and flavor.
Keep the pan at low to medium-low heat. This allows the center to cook before the banana slices become too dark.
Don’t make the pancakes too thick. A moderate amount of batter cooks more evenly.
If you use a pancake ring, lightly grease the inside before adding the batter so the pancake releases easily.
Cook the pancakes in small batches rather than overcrowding the pan.
These pancakes are best served immediately while they’re warm and soft.
With no mixer, no complicated technique, and just a handful of everyday ingredients, these Banana Coin Pancakes are an easy way to make an ordinary breakfast look surprisingly fancy. 🍌🥞
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