Author: Emily Hartman
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Pumpkin Bars with Cream Cheese Frosting: The Fall Dessert Everyone Asks For
When the crisp air rolls in and sweaters come out of storage,…
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Rice Krispie Treat Pumpkins: A Fun, Festive Fall Snack Everyone Will Love
Fall brings with it a special kind of magic—cool breezes, the crunch…
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Lemon Garlic Soup — The Easy 5-Minute Get-Well-Soon Soup
Sometimes, you don’t need a long, slow simmer. You just need a…
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French Country Garlic Soup That’s Rich, Rustic, and Comforting
A cold afternoon, the scent of garlic in the oven, and a…
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Italian Penicillin Soup: A Comforting Bowl of Healing and Flavor
IntroductionItalian Penicillin Soup is the kind of dish that doesn’t just fill…
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Slow Cooker Brown Sugar Garlic Chicken Recipe: Sweet, Savory & Totally Effortless
Looking for a comforting, no-fuss dinner that basically cooks itself? This Slow…
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Roasted Beets and Carrots Salad with Burrata: A Rustic Fall Favorite
IntroThere’s something about fall vegetables that makes them irresistible when roasted, and…
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Roasted Potato Salad Recipe: A Fresh and Flavorful Twist
Intro When you think of potato salad, you might picture the classic…
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Witches’ Brew Halloween Cake Jars: A Spooky-Sweet Party Treat
IntroHalloween desserts should be playful, colorful, and just a little bit spooky—exactly…
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Mummy Brownies: A Spooky-Sweet Treat for Halloween Nights
Intro Halloween baking always brings out the playful side of dessert. There’s…









