Few things say “I love you” like warm, homemade cookies—and these Heart-Shaped Chocolate Chip Cookies are the perfect way to show you care. With a soft, chewy center and loads of melty chocolate chips, these festive cookies are as adorable as they are delicious. Perfect for Valentine’s Day, anniversaries, birthdays, or just because!
🍪 Why You’ll Love This Recipe
- Soft & Chewy Texture – Just the right balance of tender and gooey.
- Fun & Festive Shape – Heart cookie cutters turn classic cookies into a special gesture.
- Perfect for Gifting – Wrap them in cellophane and share the love!
- Easy to Customize – Add sprinkles, drizzle with chocolate, or go gluten-free.
🛒 Ingredients
- 2¼ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Special Equipment:
- Heart-shaped cookie cutters
- Parchment paper
- Rolling pin
👩🍳 How to Make Heart-Shaped Chocolate Chip Cookies
Step 1: Make the Dough
Preheat oven to 350°F (175°C).
In a medium bowl, whisk together flour, baking soda, and salt.
In a separate large bowl, beat the softened butter and both sugars until light and fluffy (about 2-3 minutes).
Add the eggs one at a time, mixing well, then stir in vanilla.
Gradually add dry ingredients and mix until just combined.
Fold in chocolate chips.
Step 2: Roll and Cut
Lightly flour your surface and roll the dough to ¼-inch thickness.
Use heart-shaped cookie cutters to cut out cookies. Re-roll scraps as needed.
Place on parchment-lined baking sheets, spacing about 2 inches apart.
Step 3: Bake
Bake for 8–10 minutes, until edges are lightly golden.
Let cookies cool on baking sheet for 5 minutes, then transfer to a wire rack.
Step 4: Decorate (Optional)
Drizzle with melted chocolate or white chocolate.
Add sprinkles, sanding sugar, or edible glitter for a festive finish!
🍽️ Serving Ideas
- Cookie Gift Bags: Wrap with ribbon and a note for Valentine’s, Mother’s Day, or birthdays.
- Dessert Platter: Pair with strawberries, fudge, and mini cupcakes.
- Ice Cream Sandwiches: Press ice cream between two cookies for a fun twist.
- Decorate Together: Make it a DIY decorating activity with kids or friends.
🧊 Storage & Reheating
- Room Temp: Store in an airtight container for up to 5 days.
- Refrigerator: Extend freshness up to 1 week.
- Freezer (Baked): Freeze in layers for up to 2 months.
- Freezer (Unbaked): Freeze cut-outs on a tray, then store in bags for fresh-baked treats later.
- Reheat: Warm cookies in a 300°F (150°C) oven for 4–5 minutes or microwave for 10–15 seconds.
❤️ Heart-Shaped Chocolate Chip Cookies
Equipment
- Heart-shaped cookie cutters
- Parchment paper
- Rolling Pin
- Baking sheets
- Wire rack
- Optional: piping bags or drizzle bottle
Ingredients
- 2¼ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter softened
- ¾ cup granulated sugar
- ¾ cup brown sugar packed
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions
- Step 1: Make the Dough
- Preheat oven to 350°F (175°C).
- Whisk flour, baking soda, and salt in a medium bowl.
- In a large bowl, beat butter and both sugars until fluffy (2–3 minutes).
- Mix in eggs one at a time, then stir in vanilla.
- Gradually add dry ingredients and mix just until combined.
- Fold in chocolate chips.
- Step 2: Roll and Cut
- Flour your work surface. Roll dough to ¼-inch thickness.
- Cut out hearts with cookie cutters and place on parchment-lined baking sheets, spacing 2 inches apart.
- Re-roll scraps and repeat.
- Step 3: Bake
- Bake for 8–10 minutes, or until edges are just golden.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack to finish cooling.
- Step 4: Decorate (Optional)
- Drizzle with melted chocolate or white chocolate.
- Add sprinkles, edible glitter, or colored sanding sugar for a festive touch.
Notes
🔍 Nutrition (Per Cookie – Approximate)
- Calories: ~180
- Carbs: ~24g
- Fat: ~9g
- Sugar: ~14g
- Protein: ~2g
- Sodium: ~85mg
💡 Tips for the Best Cookies
- Chill the Dough – If too soft to roll, refrigerate for 30 minutes.
- Use Mini Chips – Great for even chocolate distribution and cleaner cuts.
- Don’t Overbake – Cookies firm up as they cool.
- Gift-Ready – Stack in clear bags and tie with ribbon for the perfect edible gift!
🔄 Variations & Add-Ons
- Colorful Twist: Mix in red, pink, or white chocolate chips for a festive look.
- Double Chocolate: Add ¼ cup cocoa powder to the dough for a rich chocolate base.
- Filled Cookies: Sandwich two hearts with Nutella, ganache, or marshmallow fluff.
- Vegan-Friendly: Use plant-based butter, egg replacers, and dairy-free chips.
- Themed Add-Ons: Add holiday sprinkles, conversation hearts, or edible glitter.
🔍 Nutrition (Per Cookie – Approximate)
- Calories: ~180
- Carbs: ~24g
- Fat: ~9g
- Sugar: ~14g
- Protein: ~2g
- Sodium: ~85mg
❓ FAQs
Can I use store-bought dough?
Yes, but for the heart shape, make sure it’s rollable (not scoop-style).
How do I keep the shape from spreading?
Chilling the cut-out cookies for 10 minutes before baking helps maintain crisp edges.
Can I freeze them?
Absolutely! Freeze baked cookies for up to 2 months, or freeze unbaked cut-outs to bake fresh later.
What flour can I use for gluten-free?
Use a 1:1 gluten-free baking flour for best results.
✅ Final Thoughts
These Heart-Shaped Chocolate Chip Cookies are the perfect combination of cozy and cute. Whether you’re baking for a loved one or treating yourself, these sweet hearts will fill your kitchen with warmth and joy.
So grab your heart-shaped cutter and get baking—love (and chocolate) is in the air! 🍫💕
