Author: Emily Hartman
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Roasted Green Beans with Caramelized Onions
INTRO I remember the year when my Thanksgiving table felt uninspired and…
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Baked Teriyaki Salmon
I used to think making restaurant-quality salmon at home was impossible until…
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Ginger Sweet Potato and Coconut Milk Stew with Lentils and Kale
There’s something magical about the first cold evening of fall when you…
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Puff Pastry Pesto Christmas Trees – A Festive Italian Snack to Wow Your Guests
intro Before diving into shaping and baking, let’s talk about what makes…
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Garlic Parmesan Duchess Potatoes: Crispy, Creamy, Irresistible
Brief introduction Garlic Parmesan Duchess Potatoes hit that sweet spot between comfort…
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Cornish Hens with Apple-Cranberry Rice Stuffing: A Cozy Fall Feast
The Story Behind Cornish Hens with Apple-Cranberry Rice Stuffing Memories of Warm…
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Best Ever Cranberry Sauce: The Perfect Holiday Delight
The Best Ever Cranberry Sauce is a cherished recipe that brings a…
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Why Peppermint Chocolate Chip Cookies Are Perfect for the Holidays
Nothing says Christmas quite like the combination of chocolate and peppermint. These…
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Christmas Tree Cake Truffles with Little Debbies Cakes
Making Christmas Tree Cake Truffles with Little Debbies cakes started as a…
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Quick Pumpkin Dip Recipe for Fall Celebrations
Whipped pumpkin dip stands out as the ultimate no-bake dessert that captures…
