Lemon Cream Cheese Dump Cake (Easy, Creamy & Citrus-Loaded!)

Indulge in a sweet-tart dessert that’s as simple as it is satisfying. This Lemon Cream Cheese Dump Cake layers zesty lemon pie filling, rich cream cheese, and buttery cake mix to create a golden, gooey masterpiece — no mixing required!

Perfect for potlucks, spring gatherings, or anytime you’re craving something citrusy and comforting.

💛 Why You’ll Love This Recipe

• Quick & Effortless: Just layer and bake — no mixing bowls needed.
• Sweet + Tart Flavor: The perfect balance of citrusy zing and creamy sweetness.
• Great for Any Occasion: Ideal for potlucks, family gatherings, holidays, or weeknight treats.
• Minimal Cleanup: One pan, one spoon — done!

🛒 Ingredients

• 1 box lemon cake mix
• 1 (21 oz) can lemon pie filling
• 8 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 cup butter, melted
• 1/2 cup milk
• 1/4 cup powdered sugar (for garnish)
• Whipped cream (optional, for serving)

👩‍🍳 Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).
Grease a 9×13-inch baking dish with butter or non-stick spray.

Step 2: Layer the Ingredients

1. Spread the lemon pie filling evenly in the bottom of the dish.
2. In a bowl, combine cream cheese, sugar, and vanilla extract until smooth.
3. Drop spoonfuls of the cream cheese mixture over the lemon filling.
4. Evenly sprinkle the dry lemon cake mix over the top.
5. Pour melted butter and milk evenly over the surface — do not stir.

Step 3: Bake

Bake for 40–45 minutes, or until the top is golden brown and bubbling at the edges.
Let cool for 10–15 minutes before serving.

Step 4: Serve & Enjoy

Dust with powdered sugar, add a dollop of whipped cream, and serve warm.
Enjoy every gooey, lemony bite! 🍋💛

🧊 Storage & Reheating

Reheat: Microwave 20–30 seconds or warm in a 300°F oven until heated through

Refrigerate: Store leftovers in an airtight container for up to 3 days

Freeze: Wrap well and freeze for up to 2 months

🔥 Pro Tips for the Best Dump Cake

• Use Room Temp Cream Cheese: It blends and dollops easier.
• Don’t Stir Layers: Resist the urge — layering creates the best texture.
• Extra Lemony Boost: Add lemon zest to the cream cheese for more zing.
• Try Flavor Variations: Swap lemon pie filling for cherry, blueberry, or peach for a fun twist.

🔄 Flavor Variations

• Berry Lemon: Add raspberries or blueberries before baking
• Coconut Twist: Sprinkle shredded coconut over the top
• Vanilla Swap: Use vanilla cake mix for a softer lemon flavor
• Creamier Top: Mix cream cheese and sweetened condensed milk for a richer layer

📊 Nutrition (Per Serving – Approx.)

• Calories: 320
• Carbs: 42g
• Fat: 15g
• Sugar: 28g
• Protein: 3g
• Sodium: 340mg

(Values vary depending on cake mix brand and serving size.)

❓ FAQs

Can I use a different flavor of cake mix?
Yes! Vanilla or white cake mix works well if you want a subtler lemon flavor.

Do I need to soften the cream cheese first?
Yes. Room-temperature cream cheese ensures a smoother texture.

Can I make this ahead of time?
Definitely. Make it a day ahead and reheat gently in the oven or microwave before serving.

Can I add fresh fruit?
Yes! A few fresh raspberries or blueberries sprinkled in can add a nice touch.

✅ Final Thoughts

This Lemon Cream Cheese Dump Cake is the definition of effortless baking — just dump, bake, and enjoy! With its bright citrus flavor, creamy pockets of sweetened cream cheese, and buttery cake crust, it’s a dessert you’ll want to make on repeat.

Whether for a spring gathering, weekend treat, or potluck favorite, this cake always delivers. 🍰💛