This hearty breakfast pizza combines flaky crescent-roll dough, creamy country sausage gravy, scrambled eggs, savory sausage, and plenty of melted cheese. It’s an easy weekend breakfast that tastes like your favorite diner meal baked into one delicious dish.
Ingredients
- 1 tube refrigerated crescent rolls
- 1 cup cooked breakfast sausage, crumbled
- 1 packet country gravy mix, prepared according to package directions
- 5 large eggs
- 1 tablespoon milk
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 2 tablespoons butter
- ½ teaspoon garlic powder
- ½ teaspoon dried parsley or Italian seasoning
- ¼ teaspoon black pepper
- Salt, to taste
- Optional: red pepper flakes
Step-by-Step Instructions
See more on the next page