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Pumpkin Baked Oatmeal

Jump into fall with this Pumpkin Baked Oatmeal. Warm spices, simple ingredients, and a cozy flavor that makes getting out of bed on those crisp fall mornings totally worth it. This easy, one-bowl breakfast bakes up in 30ish minutes and keeps like a dream in the fridge for the week. Easy to love + even easier to make.
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Prep Time 10 minutes
Cook Time 35 minutes
Servings 9

Ingredients
  

  • avocado oil or neutral oil for greasing
  • ▢2 cups rolled oats use certified gluten free if needed
  • ▢2 teaspoons pumpkin spice
  • ▢1 teaspoon baking powder
  • ▢¼ teaspoon salt
  • ▢1 cup canned pumpkin puree not pumpkin pie filling. I find thicker brands, like Libby's, works best. Some brands are very thin and add too much water to this recipe
  • ▢1 cup milk of choice this works great with almond milk if dairy-free needed
  • ▢2 large eggs can sub flax eggs to make egg-free
  • ▢2 teaspoons vanilla
  • ▢⅓ cup maple syrup or honey
  • ▢chocolate chips nuts, raisins or topping of choice., optional

Instructions
 

  • Preheat the oven to 375℉ degrees. Grease an 8×8 baking dish with oil.
  • In a medium bowl, combine oats, pumpkin pie spice, baking powder, and salt. Mix to combine.
  • Add pumpkin puree, milk, eggs, vanilla, and maple syrup/honey to bowl. Stir to combine.
  • Spread into the prepared baking dish. Bake for 30-35 minutes. Oatmeal is done baking when it is puffed up on the edges, set in the middle and top is golden.
  • Let cool for 10 minutes before slicing. It will be soft at first but will firm up as it cools. Enjoy warm topped with yogurt, a splash of milk, a drizzle of honey or maple syrup, fruit, whipped cream or simply on its own. Let cool completely and store in an air-tight container fridge for up to 4 days.

Notes

Nutrition
Serving: 1piece, Calories: 146kcal, Carbohydrates: 25g, Protein: 5g, Fat: 3g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 0.03g, Cholesterol: 44mg, Sodium: 147mg, Potassium: 214mg, Fiber: 3g, Sugar: 10g, Vitamin A: 4331IU, Vitamin C: 1mg, Calcium: 104mg, Iron: 1mg